Prawns Pickle

Fresh from the coastal kitchens of Andhra Pradesh — our Prawns Pickle is a celebration of the bold, spicy seafood flavours that define Telugu coastal cuisine. Made with fresh prawns, hand-cleaned and slow-cooked with traditional Andhra spices and cold-pressed groundnut oil, this is a pickle that captures the true spirit of coastal Andhra cooking.

Chef Venkatesh follows a time-honoured coastal recipe — prawns cooked with red chillies, curry leaves and a powerful blend of freshly ground spices until every piece is deeply infused with flavour. The result is a rich, spicy, tangy prawn pickle that is unlike anything you will find in a supermarket.

Why our Prawns Pickle is different:

• Fresh prawns — hand-cleaned, never frozen
• Authentic Andhra coastal recipe
• Natural tamarind for tangy balance
• Cold-pressed groundnut oil — never refined oil
• Zero preservatives, FSSAI certified
• Handcrafted in small batches

Best enjoyed with: Hot steamed rice and ghee, warm roti or chapati. Also incredible with coconut rice or curd rice.

Storage: Store in a cool dry place. Always use a clean dry spoon. Refrigerate after opening. Consume within 2 months.

Tip: Prawns Pickle pairs beautifully with coconut rice — the sweetness of coconut perfectly balances the bold spicy flavour of the prawns.