Mixed Veg Pickle

A true taste of Andhra kitchens—our Andhra Style Mixed Veg Pickle is made using hand-cut fresh vegetables, slow-sun-cured to perfection, and blended with traditional spices that deliver bold heat and deep flavor in every bite.

Prepared in small batches using time-honored recipes, this pickle brings together the perfect balance of spice, tang, and aroma—just like how it’s made at home.

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✨ Why You’ll Love It

• 🥕 Fresh Mixed Vegetables – Carrot, Broad Beans( ChikkuduKaya), Cluster Beans, Dondakaya( Ivy Gourd) Cauliflower and French Beans.

• 🌶️ Authentic Andhra Spice Blend – Bold, fiery & flavorful

• 🧄 Cold-Pressed Groundnut Oil – Enhances taste & shelf life naturally

• 🏡 Traditional Home Recipe – No shortcuts, no factory taste

• 🚫 No Preservatives | No Artificial Colors

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🍽️ Best Enjoyed With

• Hot steamed rice & ghee

• Curd rice

• Dosa, idli & pesarattu

• Chapati & paratha

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🔥 Taste Profile

Spicy | Tangy | Aromatic | Rustic

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🫙 How It’s Made

Fresh vegetables are hand-cut, mixed with freshly ground spices, sun-cured, and slowly matured in cold-pressed oil to lock in authentic Andhra flavor.

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❤️ Perfect For

• Lovers of spicy Andhra food

• Home-style meals

• Gifting traditional Indian pickles

• Everyday comfort food cravings

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📦 Storage Instructions

Store in a cool, dry place.
Always use a dry spoon for longer shelf life.