Rice Pops
Light, airy and satisfying — our Rice Pops are a traditional Andhra snack made with rice, salt and cumin, sun-dried and puffed the old-fashioned way. No artificial flavours, no preservatives, no palm oil — just pure, honest rice pops made exactly the way they have always been made in Andhra kitchens.
Perfect as a light tea-time snack, a crunchy side with rice and dal or a guilt-free evening munch — Rice Pops are one of those simple pleasures that never get old.
Why our Rice Pops are different:
- Traditional sun-dried puffing method
- No artificial flavours or additives
- No palm oil — pure groundnut oil
- No preservatives
- Light and lower calorie than most snacks
- Handmade in small batches
Best enjoyed: As a tea-time snack or light evening munch. Also great as a crunchy side with rice meals.
Storage: Store in a cool dry place in an airtight container. Keep away from moisture.
Tip: Air fry at 180°C for 3–4 minutes for an even lighter, guilt-free version with the same satisfying crunch.
Description
Light, airy and satisfying — our Rice Pops are a traditional Andhra snack made with rice, salt and cumin, sun-dried and puffed the old-fashioned way. No artificial flavours, no preservatives, no palm oil — just pure, honest rice pops made exactly the way they have always been made in Andhra kitchens.
Perfect as a light tea-time snack, a crunchy side with rice and dal or a guilt-free evening munch — Rice Pops are one of those simple pleasures that never get old.
Why our Rice Pops are different:
- Traditional sun-dried puffing method
- No artificial flavours or additives
- No palm oil — pure groundnut oil
- No preservatives
- Light and lower calorie than most snacks
- Handmade in small batches
Best enjoyed: As a tea-time snack or light evening munch. Also great as a crunchy side with rice meals.
Storage: Store in a cool dry place in an airtight container. Keep away from moisture.
Tip: Air fry at 180°C for 3–4 minutes for an even lighter, guilt-free version with the same satisfying crunch.
