Saggu Biyyam Vadiyalu

Saggu Biyyam Vadiyalu — sago fryums — are a beloved traditional Andhra side dish that turns any simple rice meal into a feast. Made with sago, salt, cumin and green chillies, shaped by hand and sun-dried until perfectly dry, these vadiyalu puff up into light, crispy, delicate fryums when fried or air fried.

Our version is handmade in small batches following the exact traditional method — no shortcuts, no artificial additives, no preservatives. Just pure, honest sago vadiyalu the way Andhra grandmothers have always made them.

Why our Saggu Biyyam Vadiyalu are different:

• Handmade and shaped individually
• Traditional sun-drying method
• Light and delicate when fried
• No preservatives, no artificial additives
• Authentic Andhra recipe
• Handmade in small batches

Best enjoyed: Deep fried or air fried until puffed and golden. Serve as a crunchy side with rice and dal, sambar or any Andhra meal.

Storage: Store in a cool dry place in an airtight container. Keep away from moisture before frying.

Tip: These puff up beautifully in oil — do not overcrowd the pan. Fry in small batches for the lightest, most even crispiness.