Chicken Boneless Pickle
There are chicken pickles — and then there is our Chicken Boneless Pickle. Handcrafted by Chef Murala Venkatesh using fresh boneless chicken, bold Andhra spices and cold-pressed groundnut oil, this is a pickle that has earned its place as one of the most loved non-veg pickles in India.
Every piece of chicken is carefully cleaned, cooked with freshly ground spices, and slow-matured in oil until the flavours penetrate deep into every bite. The result is a rich, intensely spiced chicken pickle that tastes like it came straight from an Andhra grandmother's kitchen.
Why our Chicken Boneless Pickle is different:
- Fresh boneless chicken — never frozen
- Authentic Andhra recipe by Chef Venkatesh
- Cold-pressed groundnut oil — never refined oil
- Freshly ground spices in every batch
- Zero preservatives, FSSAI certified
- Available with or without Gongura
Best enjoyed with: Hot steamed rice and ghee, warm roti, chapati or as a spicy side with curd rice.
Storage: Store in a cool dry place. Always use a clean dry spoon. Refrigerate after opening. Consume within 3 months.
Tip: Stir well before serving and bring to room temperature for the richest, most aromatic flavour experience.
Description
There are chicken pickles — and then there is our Chicken Boneless Pickle. Handcrafted by Chef Murala Venkatesh using fresh boneless chicken, bold Andhra spices and cold-pressed groundnut oil, this is a pickle that has earned its place as one of the most loved non-veg pickles in India.
Every piece of chicken is carefully cleaned, cooked with freshly ground spices, and slow-matured in oil until the flavours penetrate deep into every bite. The result is a rich, intensely spiced chicken pickle that tastes like it came straight from an Andhra grandmother's kitchen.
Why our Chicken Boneless Pickle is different:
- Fresh boneless chicken — never frozen
- Authentic Andhra recipe by Chef Venkatesh
- Cold-pressed groundnut oil — never refined oil
- Freshly ground spices in every batch
- Zero preservatives, FSSAI certified
- Available with or without Gongura
Best enjoyed with: Hot steamed rice and ghee, warm roti, chapati or as a spicy side with curd rice.
Storage: Store in a cool dry place. Always use a clean dry spoon. Refrigerate after opening. Consume within 3 months.
Tip: Stir well before serving and bring to room temperature for the richest, most aromatic flavour experience.
