Mutton Boneless Pickle
Rich, bold and deeply satisfying — our Mutton Boneless Pickle is handcrafted for those who want the most indulgent non-veg pickle experience. Made with fresh tender mutton, slow-cooked with traditional Andhra spices and cold-pressed groundnut oil, this is a pickle that is as premium as it gets.
Chef Venkatesh uses only fresh mutton — never frozen — and cooks it with the patience and care that a great pickle deserves. The result is tender, deeply flavoured mutton pieces in a rich, spiced oil that transforms any meal into a feast.
Why our Mutton Boneless Pickle is different:
- Fresh tender boneless mutton — never frozen
- Slow-cooked with traditional Andhra spices
- Cold-pressed groundnut oil — never refined oil
- Zero preservatives, FSSAI certified
- Available with or without Gongura
- Handcrafted in small batches
Best enjoyed with: Hot steamed rice and ghee, warm roti or chapati. Perfect as a centrepiece at festive meals and family gatherings.
Storage: Store in a cool dry place. Always use a clean dry spoon. Refrigerate after opening. Consume within 3 months.
Tip: Serve at room temperature for the full flavour — cold mutton pickle straight from the fridge loses its aroma. Always stir well before serving.
Original: $5.77
-70%$5.77
$1.73
Description
Rich, bold and deeply satisfying — our Mutton Boneless Pickle is handcrafted for those who want the most indulgent non-veg pickle experience. Made with fresh tender mutton, slow-cooked with traditional Andhra spices and cold-pressed groundnut oil, this is a pickle that is as premium as it gets.
Chef Venkatesh uses only fresh mutton — never frozen — and cooks it with the patience and care that a great pickle deserves. The result is tender, deeply flavoured mutton pieces in a rich, spiced oil that transforms any meal into a feast.
Why our Mutton Boneless Pickle is different:
- Fresh tender boneless mutton — never frozen
- Slow-cooked with traditional Andhra spices
- Cold-pressed groundnut oil — never refined oil
- Zero preservatives, FSSAI certified
- Available with or without Gongura
- Handcrafted in small batches
Best enjoyed with: Hot steamed rice and ghee, warm roti or chapati. Perfect as a centrepiece at festive meals and family gatherings.
Storage: Store in a cool dry place. Always use a clean dry spoon. Refrigerate after opening. Consume within 3 months.
Tip: Serve at room temperature for the full flavour — cold mutton pickle straight from the fridge loses its aroma. Always stir well before serving.
