Chicken Pickle with Bone
For those who know — chicken on the bone always tastes better. The bone imparts a depth of flavour that boneless simply cannot match, and our Chicken Pickle with Bone delivers exactly that — rich, deeply flavoured, intensely spiced Andhra chicken pickle the traditional way.
Chef Venkatesh follows the same recipe used in Andhra village kitchens for generations — fresh chicken pieces with bone, slow-cooked with bold spices, curry leaves and cold-pressed groundnut oil until every piece is completely infused with flavour. This is a pickle that serious non-veg lovers will not forget.
Why our Chicken Pickle with Bone is different:
- Fresh chicken with bone — adds incredible depth of flavour
- Traditional Andhra village recipe
- Slow-cooked with freshly ground spices
- Cold-pressed groundnut oil — never refined oil
- Zero preservatives, FSSAI certified
- Handcrafted in small batches
Best enjoyed with: Hot steamed rice and ghee, warm roti or chapati. A showstopper at any meal.
Storage: Store in a cool dry place. Always use a clean dry spoon. Refrigerate after opening. Consume within 3 months.
Tip: The bone releases natural gelatin into the oil which makes the gravy richer over time — this pickle tastes even better after a few days.
Description
For those who know — chicken on the bone always tastes better. The bone imparts a depth of flavour that boneless simply cannot match, and our Chicken Pickle with Bone delivers exactly that — rich, deeply flavoured, intensely spiced Andhra chicken pickle the traditional way.
Chef Venkatesh follows the same recipe used in Andhra village kitchens for generations — fresh chicken pieces with bone, slow-cooked with bold spices, curry leaves and cold-pressed groundnut oil until every piece is completely infused with flavour. This is a pickle that serious non-veg lovers will not forget.
Why our Chicken Pickle with Bone is different:
- Fresh chicken with bone — adds incredible depth of flavour
- Traditional Andhra village recipe
- Slow-cooked with freshly ground spices
- Cold-pressed groundnut oil — never refined oil
- Zero preservatives, FSSAI certified
- Handcrafted in small batches
Best enjoyed with: Hot steamed rice and ghee, warm roti or chapati. A showstopper at any meal.
Storage: Store in a cool dry place. Always use a clean dry spoon. Refrigerate after opening. Consume within 3 months.
Tip: The bone releases natural gelatin into the oil which makes the gravy richer over time — this pickle tastes even better after a few days.
