Kandi Podi

Kandi Podi with hot rice, ghee and a pinch of salt — this is the simplest, most satisfying meal in all of Telugu cuisine. Our Kandi Podi is made with hand-roasted toor dal, red chillies, cumin, garlic and curry leaves, ground fresh in small batches into a rich, nutty, deeply flavourful powder.

This is comfort food in its purest form — the kind of meal that needs nothing else and satisfies completely. A true staple of the Telugu kitchen that every Andhra household should have.

Why our Kandi Podi is different:

• Hand-roasted toor dal for rich nutty flavour
• Traditional Telugu recipe
• No artificial colours, no fillers, no preservatives
• Small batch freshly ground
• Deeply satisfying everyday staple
• FSSAI certified

Best enjoyed with: Hot rice, ghee and a pinch of salt. Also great as a side with dosa, idli or chapati.

Storage: Store in an airtight container in a cool dry place away from moisture.

Tip: Kandi Podi with hot rice, a generous spoonful of ghee and a pinch of salt is the ultimate simple Telugu comfort meal — nothing else needed.