Red Chilli Powder
Guntur red chilli is the king of Indian chillies — known worldwide for its intense heat, brilliant red colour and deep, complex flavour. Our Red Chilli Powder is made exclusively from sun-dried Guntur chillies, hand-pounded to preserve the natural oils that give it its extraordinary heat and colour.
This is the same chilli powder used in all our pickles and masalas — and now available separately so you can bring that authentic Andhra heat to everything you cook. No artificial colours, no fillers — just pure, powerful Guntur chilli.
Why our Red Chilli Powder is different:
- 100% Guntur red chillies — the finest in India
- Sun-dried and hand-pounded naturally
- Vivid red colour with no artificial colouring
- Intense heat with complex natural flavour
- No artificial colours, no fillers, no preservatives
- FSSAI certified
Best used in: Curries, pickles, marinades, tempering, chutneys and any dish needing bold heat and colour.
Storage: Store in an airtight container in a cool dry place away from sunlight.
Tip: Guntur chilli is significantly hotter than regular chilli powder — start with half the quantity you would normally use and adjust to your heat preference.
Description
Guntur red chilli is the king of Indian chillies — known worldwide for its intense heat, brilliant red colour and deep, complex flavour. Our Red Chilli Powder is made exclusively from sun-dried Guntur chillies, hand-pounded to preserve the natural oils that give it its extraordinary heat and colour.
This is the same chilli powder used in all our pickles and masalas — and now available separately so you can bring that authentic Andhra heat to everything you cook. No artificial colours, no fillers — just pure, powerful Guntur chilli.
Why our Red Chilli Powder is different:
- 100% Guntur red chillies — the finest in India
- Sun-dried and hand-pounded naturally
- Vivid red colour with no artificial colouring
- Intense heat with complex natural flavour
- No artificial colours, no fillers, no preservatives
- FSSAI certified
Best used in: Curries, pickles, marinades, tempering, chutneys and any dish needing bold heat and colour.
Storage: Store in an airtight container in a cool dry place away from sunlight.
Tip: Guntur chilli is significantly hotter than regular chilli powder — start with half the quantity you would normally use and adjust to your heat preference.
