Pudina Karam Podi
Mint brings a cool, refreshing quality to everything it touches — and our Pudina Karam Podi harnesses that quality in a bold, flavourful spice powder. Made with sun-dried fresh mint leaves, roasted chana dal, red chillies, garlic and tamarind, this podi has a distinctive refreshing-spicy character that is completely unique in our range.
Mix with rice and ghee, stir into curd for instant mint raita, or use as a bold seasoning on dosa and idli — Pudina Karam Podi is one of the most versatile and refreshing powders you will ever taste.
Why our Pudina Karam Podi is different:
- Sun-dried fresh mint leaves — maximum mint flavour
- Refreshing minty-spicy character
- Hand-pounded in small batches
- No artificial colours, no fillers, no preservatives
- Traditional Andhra recipe
- FSSAI certified
Best enjoyed with: Rice and ghee, dosa, idli, chapati. Also excellent stirred into curd as an instant mint raita.
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Stir into plain curd with cumin and salt for a quick, refreshing mint raita — ready in 30 seconds.
Original: $1.68
-70%$1.68
$0.50
Description
Mint brings a cool, refreshing quality to everything it touches — and our Pudina Karam Podi harnesses that quality in a bold, flavourful spice powder. Made with sun-dried fresh mint leaves, roasted chana dal, red chillies, garlic and tamarind, this podi has a distinctive refreshing-spicy character that is completely unique in our range.
Mix with rice and ghee, stir into curd for instant mint raita, or use as a bold seasoning on dosa and idli — Pudina Karam Podi is one of the most versatile and refreshing powders you will ever taste.
Why our Pudina Karam Podi is different:
- Sun-dried fresh mint leaves — maximum mint flavour
- Refreshing minty-spicy character
- Hand-pounded in small batches
- No artificial colours, no fillers, no preservatives
- Traditional Andhra recipe
- FSSAI certified
Best enjoyed with: Rice and ghee, dosa, idli, chapati. Also excellent stirred into curd as an instant mint raita.
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Stir into plain curd with cumin and salt for a quick, refreshing mint raita — ready in 30 seconds.

















