Palli Karam Podi
Palli Karam Podi is one of the most popular and addictive spice powders in Andhra cuisine — and for very good reason. Made with freshly roasted peanuts, red chillies, garlic, tamarind and curry leaves, it delivers a rich, nutty, boldly spiced flavour that makes even the simplest rice and ghee meal feel deeply satisfying.
The secret is in the peanuts — freshly roasted, never pre-packaged, ground at peak flavour to give you a powder that is rich, aromatic and completely unlike any commercial version you have tried before.
Why our Palli Karam Podi is different:
- Freshly roasted peanuts — never pre-packaged or stale
- Hand-pounded in small batches for maximum flavour
- Bold garlic and curry leaf depth
- No artificial colours, no fillers, no preservatives
- Traditional Andhra recipe
- FSSAI certified
Best enjoyed with: Hot rice and ghee, rice and sesame oil, dosa, idli or chapati. Also great as a bold dip mixed with ghee
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Mix with cold-pressed groundnut oil for the most authentic Andhra experience — the oil brings out the full roasted peanut flavour beautifully.
Original: $1.89
-70%$1.89
$0.57
Description
Palli Karam Podi is one of the most popular and addictive spice powders in Andhra cuisine — and for very good reason. Made with freshly roasted peanuts, red chillies, garlic, tamarind and curry leaves, it delivers a rich, nutty, boldly spiced flavour that makes even the simplest rice and ghee meal feel deeply satisfying.
The secret is in the peanuts — freshly roasted, never pre-packaged, ground at peak flavour to give you a powder that is rich, aromatic and completely unlike any commercial version you have tried before.
Why our Palli Karam Podi is different:
- Freshly roasted peanuts — never pre-packaged or stale
- Hand-pounded in small batches for maximum flavour
- Bold garlic and curry leaf depth
- No artificial colours, no fillers, no preservatives
- Traditional Andhra recipe
- FSSAI certified
Best enjoyed with: Hot rice and ghee, rice and sesame oil, dosa, idli or chapati. Also great as a bold dip mixed with ghee
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Mix with cold-pressed groundnut oil for the most authentic Andhra experience — the oil brings out the full roasted peanut flavour beautifully.
