Sambar Podi
The secret to a truly great sambar is the podi — and our Sambar Podi is handcrafted to deliver that deep, warm, complex flavour that makes sambar taste like it came from a South Indian grandmother's kitchen.
Made with toor dal, coriander seeds, red chillies, cumin, black pepper, mustard, curry leaves and asafoetida — each spice individually roasted and hand-pounded — our Sambar Podi brings authentic South Indian depth to every bowl.
Why our Sambar Podi is different:
- Whole spices individually roasted before grinding
- Traditional South Indian sambar recipe
- Deep warm complex flavour profile
- No artificial colours, no fillers, no preservatives
- Small batch freshly ground
- FSSAI certified
Best used in: Sambar with vegetables, idli sambar and as a dal flavour enhancer.
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Bloom the podi in hot ghee for 30 seconds before adding to dal — this unlocks the full depth of spice flavour.
Original: $1.89
-70%$1.89
$0.57
Description
The secret to a truly great sambar is the podi — and our Sambar Podi is handcrafted to deliver that deep, warm, complex flavour that makes sambar taste like it came from a South Indian grandmother's kitchen.
Made with toor dal, coriander seeds, red chillies, cumin, black pepper, mustard, curry leaves and asafoetida — each spice individually roasted and hand-pounded — our Sambar Podi brings authentic South Indian depth to every bowl.
Why our Sambar Podi is different:
- Whole spices individually roasted before grinding
- Traditional South Indian sambar recipe
- Deep warm complex flavour profile
- No artificial colours, no fillers, no preservatives
- Small batch freshly ground
- FSSAI certified
Best used in: Sambar with vegetables, idli sambar and as a dal flavour enhancer.
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Bloom the podi in hot ghee for 30 seconds before adding to dal — this unlocks the full depth of spice flavour.
