Kakarakaya Podi

Bitter gourd is one of the most nutrient-dense vegetables available — but its distinctive bitterness makes it challenging for many people to enjoy. Our Kakarakaya Podi solves this beautifully — transforming bitter gourd into a bold, flavourful spice powder that is genuinely delicious while delivering all the incredible health benefits.

Hand-pounded with roasted peanuts, red chillies and garlic, the bitterness is perfectly balanced with heat and tang — giving you a powder that is complex, interesting and easy to enjoy daily with rice and ghee.

Why our Kakarakaya Podi is different:

• Made with real dried bitter gourd — not extract
• Bitterness perfectly balanced with spice and tang
• Rich in vitamins, minerals and antioxidants
• No artificial colours, no fillers, no preservatives
• Traditional Andhra recipe
• FSSAI certified

Best enjoyed with: Hot rice and ghee or sesame oil. Start with small amounts and build up.

Storage: Store in an airtight container in a cool dry place away from moisture.

Tip: Bitter gourd supports blood sugar balance and liver health — this podi makes it easy and delicious to consume daily.